Port Salut

A cheeseboard classic, Port Salut® is delicious, mild and creamy and with its distinctive orange rind, it’s universally adored.

Brand key facts

Port Salut was created by Trappist monks at the Abbaye du Port du Salut in 1816
today, port salut is available to buy in wedges and slices formats in the nordics
Port Salut celebrated its 200th anniversary in 2016
Port Salut continues to be made by master craftsmen using the same traditional recipe