Port Salut
A cheeseboard classic, Port Salut® is delicious, mild and creamy and with its distinctive orange rind, it’s universally adored.
Brand key facts
![Port Salut was created by Trappist monks at the Abbaye du Port du Salut in 1816](https://bel-nordic.com/wp-content/uploads/2014/02/Port-Salut-Content-Pod-1.png)
![today, port salut is available to buy in wedges and slices formats in the nordics](https://bel-nordic.com/wp-content/uploads/2019/11/port-salut-red-infographic.png)
![Port Salut celebrated its 200th anniversary in 2016](https://bel-nordic.com/wp-content/uploads/2014/02/port-salut-red-infographic-anniversary.png)
![Port Salut continues to be made by master craftsmen using the same traditional recipe](https://bel-nordic.com/wp-content/uploads/2014/02/Port-Salut-Content-Pod-4.png)
A cheeseboard classic, Port Salut® is delicious, mild and creamy and with its distinctive orange rind, it’s universally adored.